Skinny Gene Nutritionist

   By Amy K. West, Skinny Gene Dietetic Intern from the WIC Program One of my favorite family recipes is lasagna, and there’s many ways to modify a standard lasagna recipe to cut the fat and increase the nutritional value.  I’m not one to closely follow a recipe, but standard ingredients include:   12 lasagna noodles, uncooked 2 tablespoons olive […]