Division of the J. Moss Foundation
By Amy K. West, Skinny Gene Dietetic Intern from the WIC Program One of my favorite family recipes is lasagna, and there’s many ways to modify a standard lasagna recipe to cut the fat and increase the nutritional value. I’m not one to closely follow a recipe, but standard ingredients include: 12 lasagna noodles, uncooked 2 tablespoons olive […]
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http://www.eatingwell.com/recipes/grilled_rosemary_salmon_skewers.html From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008) If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around
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http://www.eatingwell.com/recipes/romaine_salad_with_orange_feta_beans.html From EatingWell: March/April 2007, The EatingWell Diet (2007) Adding canned beans is a quick, convenient way to make a salad into a meal – they boost the protein to make the salad more satisfying. We call for kidney beans, but other canned beans like cannellinis or black beans would also work nicely. 2
Summertime Recipes:Romaine Salad with Orange, Feta & Beans Read More »