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Happy National Dairy Month everyone!!! Raise a glass of your favorite milk and toast to the wonderful health benefits milk has to offer. Today, milk of all varieties can be found at your local supermarket. For those, like myself that can’t drink cow’s milk (but I can eat ice cream just fine), it’s great that I have my choice of non-dairy options. Taste, mouth feel or the visual effect of milk is your preference, so what type of milk is right for you?
Dairy milk is packed with nutrients that promote bone health, such as calcium, potassium, vitamin D and protein.
Calcium helps with building bones and teeth and aids in maintaining bone mass. In conjunction with calcium, vitamin D, which is usually fortified into milk, assists with the maintenance of appropriate levels of calcium and phosphorus. This ultimately helps to build and preserve healthy bone. Potassium maintains a healthy blood pressure, which is not only found in cow’s milk, but soymilk too.
The main types of dairy milk sold in stores are: whole, reduced-fat (2%), low-fat (1%) and non-fat milk.
Whole milk has a delicious rich and creamy texture, but it is the highest in fat. Typically, the benefit of whole milk is for toddlers after the age of 1 year until age 2 because the fat in whole milk can help with the development of their brain and nervous system.
In trying to reduce calories, 2% low-fat milk has all the benefits, but not all the fat. It is a popular substitution to whole milk. Going even lower in calories and fat is the low-fat 1% milk, which may be an option of your cutting back on daily calories. Low-fat 1% milk is still rich in calcium and vitamin D, but the taste may be significantly less milky. Lastly, non-fat also known as skim milk has about 45% less calories than whole milk, and still supplies all the same nutrients. Skim milk may be an option if you’re looking to avoid weight gain, but again the creamy, milky flavor is lacking.
Like I mentioned I’m okay with dairy, but have a specific reaction to drinking milk by itself; therefore, I depend on the non-dairy sources.
One that has risen to popularity is almond milk. Almond milk has that nutty flavor that is slightly sweet. The best qualities of almond milk is that low in calories, and is fortified with calcium, vitamin A & D, and vitamin E that helps fight against UV damage. If you want to drink almond milk for the protein, it may not be the best option, as almond milk is low in protein. Also, it is higher in sodium.
Another, milk with a lot of popularity is coconut milk. It contains less calories and salt per serving, and on the plus side anything you put this milk with have that tasty coconut flavor. The fat in coconut milk is saturated, so be careful, and keep to the serving size.
Then there’s soy milk. It is low-fat and cholesterol-free, and usually fortified with calcium. However, like most non-dairy options, there is not as much protein as traditional cow’s milk.
Lastly, rice milk is a good option because it is the least likely to trigger an allergic reaction, and maybe a better option of you can’t drink any of the above. Rice milk is low fat, but has almost no protein.
Do you know what milk is right for you? Whatever your favorite is enjoy your glass of milk, and celebrate June for being National Dairy Month.
]]>
The benefits of Vitamin D are outstanding! Vitamin D has been found to reduce the risk of diabetes, high blood pressure, heart disease, and many types of cancer. Vitamin D also plays an important role in the absorption of Calcium and the strength of our bones.
The body makes Vitamin D when exposed to sunlight for 10 or 15 minutes a day. With our busy and somewhat sedentary lifestyles, 10 to 15 minutes of sunlight may not be included in our routine. The other major problem with relying on the sun for our Vitamin D is sunscreen, blocking cancerous rays of sunlight as well as 98% of Vitamin D. Darker skin and your location from the equator also affect your exposure to the sun’s Vitamin D. Call your family and friends north of San Francisco to Boston and let them know they are at high risk for Vitamin D deficiency!
Other than the sun, where can you look to meet your Vitamin D needs? Good sources include cod liver oil (good luck with that!), fatty fish such as salmon, mackerel, and tuna, and foods fortified with Vitamin D such as milk and juices. But it may not be that easy. Researchers have looked at the levels of Vitamin D in the fortified foods and found unbelievable results!
Of the tested milk fortified with Vitamin D, 15% did not have any detectable Vitamin D and over 50% of the milks tested had less than 80, yes 80% of the level it was supposed to have.
The current recommendation for Vitamin D is 400 IUs (International Units) per day, of which most of us fall short. Research is showing that this recommended intake may need to be increased to 800 IUs or more! Our best bet is to be sure we are drinking our milk every day, getting our sun exposure, and taking a multivitamin to allow ourselves the benefits of Vitamin D.
By Emily Barr, MS, RD, CNSC
Want More?? Check out these posts from Emily…
Summertime Drinks that Won’t Bust Your Diet or Your Waistline
Best Defense Against Cellulite
Different ages, different requirements to be healthy
]]>The blended family, job losses, home foreclosures, and aging parents are all reasons an extra chair (or two) are being pulled up to the dinner table. It’s the 2010 version of the Brady bunch, which could now includes babies, toddlers, preschool and school age children, teenagers, 20s, 30s, pregnant women, over the hill, and our beloved seniors.
Each person is at a different phase in life, and requires his/her own special dietary attention. So how do you keep up the with balanced nutrition for different age groups, and keep a healthy home? Good question. I’d say plant your family tree and watch it grow! With the right nutrition, of course!

Different ages, different requirement to be healthy! Here are some important nutrients for the family members in your home:
Babies: Vitamin D, Iron, Zinc, Calcium, Vitamin A, B12
Toddlers: Calcium, Vitamin D, Iron, Zinc, B6, Folic Acid, Vitamin A
School Age: Calcium, Vitamin D, B6, Zinc, fiber, Iron
Teenagers: Calcium, Iron, Zinc, fiber
Adults: Calcium, Iron, Zinc, fiber
Seniors: Calcium, Iron, Vitamin D, Zinc, Vitamin A, C, and E, fiber, B12
The nutrition needs of our family are always changing. To adapt to this ever-changing household, first focus on the roots of your family tree, the minerals that are essential for all ages- Calcium, Iron, and Zinc. Let’s say a house had a teenager, toddler, and an elderly family member all sitting at the same table for dinner.
CALCIUM
When it comes to Calcium, teenagers need 250% of the Calcium a toddlers needs. But if your toddler or teenager drinks or eats too much milk or calcium rich foods, they may become deficient in another mineral, Iron
Our children are at risk! Studies show that ~75% of teenagers are falling short of their Calcium needs. Now that your 16 year old teenage boy is flying more independently and sprouting up taller than you, you may want to keep tabs on what he is drinking. The teenage years are very important for bone growth, which in typical teenage fashion, your teenager may not care about and would rather drink Calcium’s competitor, soda and energy drinks. A teenager needs 1300 mg Calcium per day, the highest of any age group. In order to meet these sky-high requirements, your teenager needs to get 4-5 servings of milk or other dairy sources every day!
Good sources of Calcium are primarily dairy products, such as milk, yogurt, cottage cheese, pudding, and regular cheeses. But you can also find some Calcium in smaller amounts in Calcium fortified OJ, tofu, and green vegetables such as spinach, broccoli, kale, and turnip greens.
If lactose intolerance is a problem for your family, be sure to try soymilk, it contains about the same amount of Calcium as a glass of milk.
There are many additional factors to consider, like how well our body absorbs Calcium. Some factors help and some make it more difficult! These factors include Vitamin D, Sodium, Potassium, Fiber, Protein, Caffeine, Alcohol, Age, Ethnicity, and Pregnancy to name a few. Our bodies are so complex; sometimes it’s not as easy as drinking 3 cups of milk a day!
IRON
Iron is what helps oxygen get to all parts of your body, iron deficiency is the number one nutritional disorder in the world (WHO), resulting in feeling tired or weak, poor school performances, increased illness. Iron deficiency anemia can be a problem especially for pregnant women, premature babies, toddlers, teenage girls, athletes, overweight children, and people with renal failure and gastrointestinal disorders.
Females 14-50 years of age have the highest Iron requirements related to increased blood loss with their monthly cycles. Be sure the women in your family are eating food rich in iron all month long! Try adding spinach to salads or sandwiches, offer OJ with your morning oatmeal, and include meat, poultry or fish in your evening meal.
Iron is found in both animal sources, such as red meats, chicken, turkey, and fish, as well as plant sources including cereals, oatmeal, soybeans, lentils, beans, and spinach. Look for foods that have greater than 20% of the Daily Value for Iron on the nutrition label.
ZINC
Keep you immune function up and kids growing with Zinc! Children can often be picky resulting in poor intakes often times of meats, which may result in zinc deficiency. Inadequate zinc intake may cause your child not to grow as well, may cause problems with their hair, nails, and skin, or may decrease their appetites. Loss of appetite may also be a concern for the older family members who may not be eating enough overall, therefore eating less zinc.
If your 2 year old little princess is stuck on macaroni and cheese and nothing else, she may be in need of more zinc! Try making that macaroni and cheese with lean hamburger meat!
The best sources of zinc are found in red meats and chicken, but also found in cereals fortified with zinc, beans, peas, oatmeal, milk and nuts.
Calcium, Iron, and Zinc are essential parts of your family’s diet, but what happens when you add other factors in such as trying to lose weight, lower your cholesterol, lactose intolerance, athletes to feed, vegetarian, control diabetes, and other factors complicating your family’s dinner.
Making a healthy meal for your family tree can be as difficult as keeping up with each and every one of their needs! To learn more about the nutritional needs of your family tree, join our free seminars! To find out about upcoming dates follow our blog or follow us on facebook.
]]>Kids in the Kitchen is an annual event designed to address the urgent issues surrounding childhood obesity and poor nutrition by getting children and their parents excited about leading a healthy lifestyle through interactive, hands-on activities.
It was such a joy to teach the importance of vitamins to more than 1,500 attendees this year. We are always so impressed by the parent’s desire to create a healthy home for their families, and the kids’ willingness to learn a fact or two.
It doesn’t hurt, of course, that each child is given a “bingo card” that requires a stamp from our Vitamin Central booth to win prizes.
While we try to unload as much fun vitamin knowledge as we can, at times we’d notice adorable little eyes fixated on the stamp tucked in our hands– waiting anxiously for us to reward them for finding our booth.
Most of the time, the kids are like sponges, taking in whatever they can. We are frequently shocked by how knowledgeable they are about nutrition, and their love for fruits and vegetables.
Last year, one little boy even asked Kim (our Skinny Gene RN) if Vitamin K, referred to as the “Clotmaster”, had anything to do with platelets. Wow!
This year’s best response came from a sweet little girl. When Kim asked her “Where are your bones?” She confidently replied, “At home.” Turns out she has a couple of dogs.
Kids in the kitchen is fun and rewarding, in so many ways. Our hope is that the kids will leave realizing that yes, food should taste good; but it also has a purpose. Eating colorful, vitamin rich foods is important- whether they want to be strong like Popeye, have good vision like Superman, or just wanna live life and play in the sun.
ASK AND YOU SHALL RECEIVE
One of the most common questions we heard was, “How much Vitamin__ should my kid be getting?” We promised to give you the actual breakdown, so here it is, and a quick reminder as to why your kids need these vitamins.
“How Come?”
Vitamins play an important role in the health and development of our children. Adding vitamin-rich foods into our children’s diet is an easy way to help our children live a long and healthy life.
Our booth focused on a few of the benefits of eating foods rich in A, C, D (and calcium), E, and K.
Vitamin A: Improves your eyesight and helps your body to fight germs
Vitamin C: Forms collagen, which maintains healthy tissues (muscles and gums). This vitamin also helps to boost your immune system.
Vitamin D: Helps your body to absorb calcium, which grows strong bones.
Vitamin E: Protects your skin from harmful UV rays. This vitamin is also a powerful antioxidant that protects your body from disease.
Vitamin K: Allows your blood to clot, which stops cuts from bleeding. It also helps to bind calcium to the bone.
“How Much?”
| Age | Vitamin A | Vitamin C | Vitamin D | Vitamin E | Vitamin K | Calcium |
| mcg/day | mg/day | mcg/day | mg/day | mcg/day | mg/day | |
| Infants | ||||||
| 0-6 months | 400 | 40 | 5 | 4 | 2 | 210 |
| 7-12 months | 500 | 50 | 5 | 5 | 2.5 | 270 |
| Children | ||||||
| 1-3 years | 300 | 15 | 5 | 6 | 30 | 500 |
| 4-8 years | 400 | 25 | 5 | 7 | 55 | 800 |
| Males | ||||||
| 9-13 years | 600 | 45 | 5 | 11 | 60 | 1300 |
| 14-18 years | 900 | 75 | 5 | 15 | 75 | 1300 |
| 19-30 years | 900 | 90 | 5 | 15 | 120 | 1000 |
| 31-50 years | 900 | 90 | 5 | 15 | 120 | 1000 |
| 51-70 years | 900 | 90 | 10 | 15 | 120 | 1200 |
| >70 years | 900 | 90 | 15 | 15 | 120 | 1200 |
| Females | ||||||
| 9-13 years | 600 | 45 | 5 | 11 | 60 | 1300 |
| 14-18 years | 700 | 65 | 5 | 15 | 75 | 1300 |
| 19-30 years | 700 | 75 | 5 | 15 | 90 | 1000 |
| 31-50 years | 700 | 75 | 5 | 15 | 90 | 1000 |
| 51-70 years | 700 | 75 | 10 | 15 | 90 | 1200 |
| >70 years | 700 | 75 | 15 | 15 | 90 | 1200 |
| Pregnancy | ||||||
| <18 years | 750 | 80 | 5 | 15 | 75 | 1300 |
| 19-30 years | 770 | 85 | 5 | 15 | 90 | 1000 |
| 31-50 years | 770 | 85 | 5 | 15 | 90 | 1000 |
| Lactation | ||||||
| <18 years | 1200 | 115 | 5 | 19 | 75 | 1300 |
| 19-30 years | 1300 | 120 | 5 | 19 | 90 | 1000 |
| 31-50 years | 1300 | 120 | 5 | 19 | 90 | 100 |
If you have additional questions, please contact us at healthyhome@jmossfoundation.org or register for our FREE webinar: How to Balance Your Family’s Different Nutritional Needs. www.bit.ly/diffnutrition